Chef: Sebastian

I grew up in Germany, in the Lower Rhine region. Following my passions – cooking and water – I stepped onto a tall ship for the first time in 2020.

After various positions as a chef in Europe, I was drawn back to the sea at the end of 2023 – this time on board a sailing cargo ship.

I have been part of the Eye of the Wind crew since November 2024 and look forward to enriching your stay with my culinary skills.